With food inflation set to hit 7-8% this year, is there anything you can do to protect your margins? The answer is yes.
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Many restaurants and similar venues selling food and drink are still not using QR codes to their full potential. So, with that in mind, here are some creative ways to use online ordering QR codes.
If you haven't started preparations already, what are the best ways to maximize the impact of your outdoor seating area and make the most of patio season? Here are a few tips to get you started.
With the competition so fierce and COVID-19 presenting a whole new wave of challenges, what can you do as a restaurateur to drive up sales?
This post will explore why a cheap POS system (or even a free POS system) can still be an excellent option for your restaurant.
Why Now Represents One of the Best Times in Recent Memory to Open a Restaurant
How can you implement a better online ordering solution so that you can capture that much-needed additional source of revenue?
Now restaurants of all descriptions are rushing to incorporate QR codes into their restaurant experience, and for good reason. These useful codes can not only level up the customer experience, but they can also help to streamline your operations as a restaurant owner.
The move to accommodate online orders has been viewed as a necessary innovation to keep restaurant revenues coming into the business.
The most significant behavioral trends shaping dining out in the post-COVID era are predominately health-driven.
Let's take a look at the best 5 marketing methods that can have dozens of diners flocking to your establishment(s) without having to invest considerable sums of capital.
Even though the coronavirus outbreak is not yet in the rear-view mirror, many restauranteurs are trying to prepare themselves for the post-COVID era.
A well-executed customer loyalty program that relies on the latest advances in restaurant technology can be a complete game-changer for your establishment.
While there are all kinds of metrics that provide useful insights into your business performance, we've compiled a list of the KPIs that are most crucial when it comes to ensuring your restaurant succeeds.
It's perhaps no surprise that demand for outdoor dining has never been higher. How do you make al fresco the new normal?
From the hardware to the included reporting, the choice you make could be a difference-maker to the success of your new venture.
While your customers may not pay much attention to your layout, getting the floor plan right is crucial for a myriad of reasons.
If you manage to nail the design and aesthetic of your menu, suddenly it transforms into one of your most potent sales tools.