This article is going to focus on the steps you need to take to get your venture off the ground and cover how to run a food truck – starting with research.
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If you're thinking of using Venmo to accept payments for your food business, read on to understand why we don't recommend this payment processing method.
We've put together this short guide to introduce you to the concept of e-wallets and walk you through what you'll need to put in place before you can begin to offer this increasingly popular payment method to your diners.
Why Now Represents One of the Best Times in Recent Memory to Open a Restaurant
While many restaurants have already reopened, it’s clear that restaurants may well experience further shutdowns and reopenings, given the threat posed by COVID variants.
Before going into those reasons in more detail, it's worth running you through precisely what EMV technology is and why it's such a necessary evolution in payment card technology.
Near-field communication (NFC) was already rapidly growing within the payments space before COVID-19 arrived on our shores.
With the restaurant industry in a state of flux thanks to the coronavirus pandemic's ongoing threat to public health, excellent sanitation practices have become more critical than ever before.
The most significant behavioral trends shaping dining out in the post-COVID era are predominately health-driven.
When comparing the best restaurant POS systems, the number of comparable features can seem endless. Which begs the question, what should you be really focusing on as the owner of a dining establishment?
The increase in food delivery and curbside pickup is likely to be met with a proportionate rise in unwelcome chargebacks. So how bad is the problem set to become for restaurants taking an ever-increasing amount of online orders?
Today the best POS systems go far beyond billing and payment processing. How to choose the best POS software for your quick-service restaurant?
The best point-of-sale (POS) system for your business allows you and your staff to focus on the most important part of your establishment, your customers.