The holiday season can be one of the busiest times of the year for restaurants, helping to soften the blow of the usually quieter months of January and February. But with the competition so fierce and COVID-19 presenting a whole new wave of challenges, what can you do as a restaurateur to drive up sales?
Before going into those reasons in more detail, it's worth running you through precisely what EMV technology is and why it's such a necessary evolution in payment card technology.
Near-field communication (NFC) was already rapidly growing within the payments space before COVID-19 arrived on our shores.
Even though the coronavirus outbreak is not yet in the rear-view mirror, many restauranteurs are trying to prepare themselves for the post-COVID era.
While many dine-in restaurants are still battling with the coronavirus pandemic's fallout, the move to accommodate online orders has been viewed as a necessary innovation to keep revenues coming into the business.
With the threat of COVID-19 yet to recede, restaurant owners should pay attention to their methods of operations and their cleaning procedures, to name but a few, in the battle to minimize the associated health risks.
With the restaurant industry in a state of flux thanks to the coronavirus pandemic's ongoing threat to public health, excellent sanitation practices have become more critical than ever before.
When comparing the best restaurant POS systems, the number of comparable features can seem endless. Which begs the question, what should you be really focusing on as the owner of a dining establishment?
With the pandemic still raging, many states and counties have restricted restaurant businesses to outdoor dining only. When you combine the continued recommendations of health experts for dining outdoors with the longer and warmer summer days, it's perhaps no surprise that demand for outdoor dining has never been higher.
By merely asking yourself the question "What do you need to open a restaurant?" you'll soon discover that some items you previously classified as "'must-haves" are avoidable costs. You'll also find that for the aspects you simply have to invest in, there are savings to be made.
Chain restaurant management is a different beast to a single-unit business. It takes a different skillset, and you'll have to alter your modus operandi to continue successfully scaling your restaurant business. With that in mind, let's take a look at what you need to focus on after opening the doors in an additional location.
Let's take a look at the best 5 marketing methods that can have dozens of diners flocking to your establishment(s) without having to invest considerable sums of capital.
Whether you operate a restaurant chain or a single-unit dining establishment, loyalty programs are always an excellent idea. From improving the ROI on your restaurant marketing efforts to increasing your customer retention, a well-executed customer loyalty program that relies on the latest advances in restaurant technology can be a complete game-changer for your establishment.
While there are all kinds of metrics that provide useful insights into your business performance, we've compiled a list of the KPIs that are most crucial when it comes to ensuring your restaurant succeeds.
In this article, we'll examine what branding means in the context of a restaurant business, and what elements of a POS system can help you to boost your branding efforts.
There's no questioning the stark impact that the global COVID-19 pandemic has had on the restaurant industry. Abrupt closures, inconsistent re-openings, changes in public health guidance for operations, and other state-mandated orders have pushed the food service industry to the brink.
There’s plenty you need to think about when choosing a restaurant POS. What might be the best restaurant POS system for another restaurateur, might not be the best for your setup. From the hardware to the included reporting, the choice you make could be a difference-maker to the success of your new venture.
We've put together a useful guide to help you estimate what those costs are going to come to, starting with the food truck itself.
A restaurant floor plan is a crucial element of the initial stages of launching a fine dining restaurant. While your customers may not pay much attention to your layout, getting the floor plan right is crucial for a myriad of reasons.
In many cases, the menu is the first thing your guests will see when they arrive to sit down at your casual dine-in restaurant. It's not uncommon for a customer to scan and assess the menu before a server has even had the chance to approach the table, emphasizing the importance of getting your restaurant menu design right.
The best point-of-sale (POS) system for your business allows you and your staff to focus on the most important part of your establishment, your customers.
How to choose the best POS software for your quick-service restaurant? 1. Quick Order Taking 2. Order Preparation 3. Online Order Integration 4. Ease of Use 5. Inventory Management 6. Growth Potential
How to open a restaurant in California? 1. Create a Solid Business Plan 2. Create a Legal Business Entity 3. Secure Funding for Your Restaurant 4. Secure a Location 5. Obtain the Necessary Permits and Licenses 6. Renovate, Equip Kitchen, Hire and Train Staff 7. Launch Preparation
Eight things you need to think about when choosing POS software for your new restaurant 1. POS Hardware and Operating Systems 2. Is the POS System Restaurant-Specific? 3. How Does a POS System Fit Within Your Business Model? 4. Can The POS Scale as You Do? 5. Data and Insights 6. Integrations 7. Costs and Contracts 8. What’s the Likely ROI?